Beef Rendang
Enjoy the journey of creating this aromatic and hearty Beef Rendang that will transport your taste buds to the vibrant streets of Indonesia!
Ingredients
- 2 lbs beef (cut into cubes)
- 4 shallots (chopped)
- 4 cloves garlic (minced)
- 1-inch ginger (sliced)
- 2 lemongrass stalks (crushed)
- 4 kaffir lime leaves
- 1 cinnamon stick
- 1 star anise
- 5 cardamom pods
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 Tbsp tamarind pulp (or substitute with 1 Tbsp vinegar)
- 2 cups coconut milk
- 1/4 cup palm sugar (or substitute with brown sugar)
- Salt to taste
- Oil for cooking
Instructions
- In a large pot, heat oil over medium heat and sauté shallots, garlic, and ginger until fragrant.
- Add lemongrass, kaffir lime leaves, cinnamon stick, star anise, and cardamom pods. Stir for a minute.
- Mix in cumin, coriander, turmeric, and chili powder. Cook until aromatic.
- Add beef cubes and sear until browned on all sides.
- Pour in coconut milk, tamarind pulp, palm sugar, and salt. Stir well.
- Bring to a boil, then reduce heat and simmer for 2-3 hours until the beef is tender and the sauce thickens.
- Adjust seasoning if needed. Serve hot with steamed rice.
Dive into the rich flavors of Indonesia with this classic Beef Rendang recipe. Slow-cooked to perfection, this dish combines tender beef in a fragrant and spicy coconut sauce, making it a must-try for any food enthusiast.
Beef Rendang is a slow-cooked Indonesian curry known for its complex blend of spices and creamy coconut milk, resulting in a tender and flavorful beef dish. The dish boasts a perfect balance of sweetness, spice, and creaminess, making it a standout in Indonesian cuisine.
