Don't expect to nail this first time, it takes a few tries to get it perfect. You can expect a flavour sensation every time though, and soon you'll be ready to take on Uncle Roger.
For the best results, use 2-day-old rice as it's drier and less sticky. This will give your fried rice that desirable fluffy texture. Try to use a good wok and high-smoke point neutral tasting oil, like avocado oil. Keep the ingredients moving to prevent them from burning and to ensure even cooking. Chinese cooking is all about balance, so feel free to adjust the seasonings to suit your palate. Add salt if you feel it's needed but not until you've tasted it first, the soy sauces and MSG provide plenty of seasoning and should be enough. Enjoy the process and the delicious reward of your labor!
Chinese fried rice is a versatile, comforting dish that embodies the heart of Chinese home cooking. It's a timeless classic, known for its savoury flavours, mouth pleasing textures, and guaranteed satisfaction with every bite. This dish is one you'll keep going back to for years to come, each time getting one step closer to perfection (but perhaps never getting there. The harmony between simple ingredients like rice, vegetables, and protein, all tied together with the quintessential seasonings of Chinese cuisine.