Quick and Cheap Ramen
With simple ingredients and minimal preparation, you can easily recreate this beloved dish in your own kitchen. This comforting bowl of noodles, topped with a rich and umami-packed broth, is the epitome of Japanese comfort food.
Pantry bits
- Shoyu (soy sauce): salty depth and umami
- Chicken stock powder: depth of flavour
- Sake: a subtle sweetness
- Mirin: a delicate flavour
Ingredients
For the broth:
- 4 cups water
- 2 tablespoons shoyu (soy sauce)
- 1 tablespoon chicken stock powder
- 1 tablespoon sake
- 1 tablespoon mirin
For the toppings:
- 200g ramen noodles
- 2 soft-boiled eggs
- 100g sliced pork or chicken (cooked or raw)
- 2 sheets nori (seaweed), cut into small pieces
- 2 green onions, thinly sliced
- Optional: corn kernels, bean sprouts, bok choy, or any other desired toppings
Instructions
Instructions:
- In a large pot, bring water to a boil over high heat.
- Add shoyu, chicken stock powder, sake, and mirin to the pot. Stir well to combine and let it simmer for 5 minutes to infuse the flavors.
- Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.
- If using raw pork or chicken, thinly slice it and cook it in a separate pan until fully cooked.
- To assemble the ramen bowls, divide the cooked noodles between two serving bowls. Pour the hot broth over the noodles.
- Arrange the cooked meat slices, soft-boiled eggs (halved), nori pieces, sliced green onions, and any additional toppings on top of the noodles.
- Serve the ramen immediately, allowing the toppings to mingle with the hot broth.
Cooking Tips:
- To make soft-boiled eggs, bring a pot of water to a boil and carefully lower the eggs into the boiling water. Cook for 6 minutes, then transfer them to an ice bath to stop the cooking process.
- Customize your ramen by adding your favorite toppings like corn kernels, bean sprouts, bok choy, or even sautéed mushrooms.
- For added richness, add a drizzle of sesame oil or a dollop of chili paste to your ramen bowl.
Experience the comforting flavors of Japan with our Quick and Cheap Ramen recipe. This easy-to-make dish features a savory broth infused with traditional Japanese ingredients, complemented by tender noodles and a variety of delicious toppings. A perfect balance of simplicity and deliciousness, this homemade ramen will transport you to the bustling streets of Tokyo in no time.
