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Thai Noodle Salad with Peanut Sauce

Thai Noodle Salad with Peanut Sauce

A fresh, crunchy Thai noodle salad tossed in a creamy peanut dressing.

Servings
4 people
Prep Time
15
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Cook Time
5
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Ingredients
12
Total Time
20
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Pantry bits

  • Soy sauce – adds depth and umami to the sauce
  • Rice vinegar – provides a mild tangy kick to balance flavors
  • Sesame oil – brings a deep, nutty aroma to the salad
  • Sriracha – gives the dressing a smooth, spicy kick

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    Ingredients

  • 200g rice noodles
  • ¼ cup peanut butter
  • 1 tbsp palm sugar
  • 1 cup shredded cabbage
  • 1 carrot, julienned
  • 1 red pepper, thinly sliced
  • ½ cucumber, julienned
  • 2 cloves garlic, minced
  • 2 tbsp lime juice
  • ¼ cup chopped peanuts
  • 2 spring onions, chopped
  • Fresh coriander (to garnish)

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    Instructions

    1. Cook the rice noodles according to the package instructions. Drain, rinse under cold water, and set aside.
    2. In a small bowl, whisk together peanut butter, soy sauce, lime juice, rice vinegar, sesame oil, palm sugar, garlic, and sriracha until smooth.
    3. Add water as needed to reach a pourable consistency.
    4. In a large bowl, combine the cooked noodles with shredded cabbage, carrots, bell pepper, and cucumber.Pour the peanut dressing over the salad and toss until evenly coated.
    5. Top with chopped peanuts, spring onions, and fresh coriander.
    6. Serve immediately or refrigerate for 30 minutes to allow the flavors to develop.

    This Thai Noodle Salad with Peanut Sauce is a vibrant, refreshing dish packed with crunchy vegetables, tender rice noodles, and a creamy, nutty dressing. The balance of sweet, salty, tangy, and spicy flavors makes it a perfect light meal or side dish.

    Best served cold, this salad is quick to prepare and endlessly versatile—swap in your favorite protein, adjust the spice level, or add more fresh herbs for extra brightness. Whether for a meal prep lunch or a summer gathering, this dish is a guaranteed hit.

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    Other recipes

    Garlic Sesame Soba Noodles
    Nasi Goreng (Indonesian Fried Rice with Chicken)
    Crispy Roasted Pork Belly (Thịt Heo Quay)

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