Mentsuyu (Noodle Soup Base)
Mentsuyu is a concentrated soup base used to make noodle soups such as udon and ramen
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Mentsuyu is a concentrated soup base used to make noodle soups such as udon and ramen
Mirin is a Japanese sweet cooking rice wine with a mild, slightly sweet flavour. It is made from fermented glutinous rice and shochu (a distilled alcohol).
Miso is a traditional Japanese fermented soybean paste and stock used to create soups, marinades, dressings, and more.