Mentsuyu (Noodle Soup Base)
Mentsuyu is a concentrated soup base used to make noodle soups such as udon and ramen
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Mentsuyu is a concentrated soup base used to make noodle soups such as udon and ramen
Mirin is a Japanese sweet cooking rice wine with a mild, slightly sweet flavour. It is made from fermented glutinous rice and shochu (a distilled alcohol).
Miso is a traditional Japanese fermented soybean paste and stock used to create soups, marinades, dressings, and more.
Browse our recipes of delicious home meals that can be achieved with the pantry staples you need to have if you're serious about cooking.
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Learn about pantry staples and sauces on our Glossary which covers condiments from all over the world.
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