Tamarind
Tamarind is a type of tropical fruit that is commonly used in Asian, East African, and Middle Eastern cuisine. It has a very distinctive sour and slightly sweet flavor.
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Tamarind is a type of tropical fruit that is commonly used in Asian, East African, and Middle Eastern cuisine. It has a very distinctive sour and slightly sweet flavor.
Tonkatsu Sauce is a popular Japanese sauce made from fruits, vegetables, and seasonings. It is thick, dark brown in color and has a mildly sweet, tangy flavor.