Char Siu Sauce
Char siu sauce is a sweet and savory barbeque sauce originating from East Asia. It is made with fermented soybeans, garlic, hoisin sauce, honey, Chinese five-spice powder, sesame oil and other ingredients.
Learn more
Menu
Explore commonly used web design and web development terms.
Char siu sauce is a sweet and savory barbeque sauce originating from East Asia. It is made with fermented soybeans, garlic, hoisin sauce, honey, Chinese five-spice powder, sesame oil and other ingredients.
Coconut milk is a creamy liquid that is produced by combining the flesh of mature coconuts with water. It has a sweet and mild flavor and is commonly used as a dairy-free alternative in cooking as well as for beverages.
Cornflour (or Cornstarch) is a white, powdery starch derived from the endosperm of corn kernels. It is widely used as a thickening agent in cooking and baking to add texture or a glossy sheen to foods.
Curry Roux: A 'roux' is a mixture of equal parts fat (usually butter) and flour, which is cooked to create a thickening base for sauces.
Browse our recipes of delicious home meals that can be achieved with the pantry staples you need to have if you're serious about cooking.
.svg)
Learn about pantry staples and sauces on our Glossary which covers condiments from all over the world.
We're available around the clock and will usually respond to you within 24hrs.