The pantry glossary

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Explore commonly used web design and web development terms.

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Recipes

Browse a collection of 400+ recipes covering everything from simple home cooked meals, to restaurant quality feasts.

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Fermented shrimp paste

Fermented shrimp paste is a food product made from fermented shrimp or small fish. It is commonly used in Southeast Asian cuisines to add flavor and texture to dishes.

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Fish Sauce

Fish sauce is a condiment made from fermented fish or shellfish. It is used in many Southeast Asian cuisines and has a pungent, salty flavour. Fish sauce is often used as a flavouring agent to enhance the umami flavour of dishes and can be used as a dipping sauce or marinade.

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