Fermented shrimp paste
Fermented shrimp paste is a food product made from fermented shrimp or small fish. It is commonly used in Southeast Asian cuisines to add flavor and texture to dishes.
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Fermented shrimp paste is a food product made from fermented shrimp or small fish. It is commonly used in Southeast Asian cuisines to add flavor and texture to dishes.
Fish sauce is a condiment made from fermented fish or shellfish. It is used in many Southeast Asian cuisines and has a pungent, salty flavour. Fish sauce is often used as a flavouring agent to enhance the umami flavour of dishes and can be used as a dipping sauce or marinade.
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