Gochugaru
Gochugaru is a type of red pepper flakes used in Korean cuisine. It is made from dried chili peppers that have been ground into fine flakes, and is known for its bright red color and spicy flavor.
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Gochugaru is a type of red pepper flakes used in Korean cuisine. It is made from dried chili peppers that have been ground into fine flakes, and is known for its bright red color and spicy flavor.
Gochujang is a spicy, sweet, and savory red chili paste that is an essential component in Korean cuisine. It is made from fermented soybean paste, red pepper powder, salt, glutinous rice, and other spices.
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