The pantry glossary

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Explore condiments and pantry staples from across the world.

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Recipes

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Gochugaru

Gochugaru is a type of red pepper flakes used in Korean cuisine. It is made from dried chili peppers that have been ground into fine flakes, and is known for its bright red color and spicy flavor.

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Gochujang

Gochujang is a spicy, sweet, and savory red chili paste that is an essential component in Korean cuisine. It is made from fermented soybean paste, red pepper powder, salt, glutinous rice, and other spices.

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Goma Dare (Japanese Sesame Sauce)

Goma dare is a creamy, nutty Japanese sesame sauce made from ground toasted sesame, soy, vinegar and mirin, used for shabu-shabu, cold noodles and salads.

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