Dark Soy Sauce
Dark Soy Sauce is a variety of soy sauce made from fermented soybeans, salt, and water. It has a more complex flavor than light soy sauce and is used to add a layer of umami flavor to dishes.
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Dark Soy Sauce is a variety of soy sauce made from fermented soybeans, salt, and water. It has a more complex flavor than light soy sauce and is used to add a layer of umami flavor to dishes.
Dashi is a Japanese soup stock traditionally made from kombu (kelp) and bonito flakes (dried fish).
Browse our recipes of delicious home meals that can be achieved with the pantry staples you need to have if you're serious about cooking.
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Learn about pantry staples and sauces on our Glossary which covers condiments from all over the world.
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