Dark Soy Sauce
Dark Soy Sauce is a variety of soy sauce made from fermented soybeans, salt, and water. It has a more complex flavor than light soy sauce and is used to add a layer of umami flavor to dishes.
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Dark Soy Sauce is a variety of soy sauce made from fermented soybeans, salt, and water. It has a more complex flavor than light soy sauce and is used to add a layer of umami flavor to dishes.
Dashi is a Japanese soup stock traditionally made from kombu (kelp) and bonito flakes (dried fish).