Udon Noodles
Udon noodles are a type of thick, chewy wheat-based noodle typically used in Japanese cuisine. Unlike soba or ramen, Udon noodles are usually served hot with a dashi (broth) base.
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Udon noodles are a type of thick, chewy wheat-based noodle typically used in Japanese cuisine. Unlike soba or ramen, Udon noodles are usually served hot with a dashi (broth) base.
Browse our recipes of delicious home meals that can be achieved with the pantry staples you need to have if you're serious about cooking.
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