Light Soy Sauce
Light Soy Sauce is a type of Chinese soy sauce made from fermented soybeans. It is lighter in color and flavor than regular soy sauce but still has a salty, umami-rich flavor.
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Light Soy Sauce is a type of Chinese soy sauce made from fermented soybeans. It is lighter in color and flavor than regular soy sauce but still has a salty, umami-rich flavor.
Browse our recipes of delicious home meals that can be achieved with the pantry staples you need to have if you're serious about cooking.
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Learn about pantry staples and sauces on our Glossary which covers condiments from all over the world.
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