Palm Sugar
Palm sugar is an unrefined sweetener made from the sap of several types of palm trees. It has a subtle caramel flavor and is used as a natural sweetener in many dishes, including curries and desserts.
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Palm sugar is an unrefined sweetener made from the sap of several types of palm trees. It has a subtle caramel flavor and is used as a natural sweetener in many dishes, including curries and desserts.
Panko (also known as Japanese breadcrumbs) is a type of light and airy breadcrumb used mainly in Japanese cuisine.
Perilla oil is a type of oil made from the seeds of perilla plant, which is commonly found in East Asia. The oil is extracted through a process of cold-pressing the seeds, which produces a golden-green colored oil with a distinct nutty flavor and aroma.
Potato starch is a white powder produced by finely grinding and drying peeled potatoes. It is typically used as a thickening agent or stabilizing agent in various recipes and cooking techniques, such as sauces and batters.
Browse our recipes of delicious home meals that can be achieved with the pantry staples you need to have if you're serious about cooking.
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Learn about pantry staples and sauces on our Glossary which covers condiments from all over the world.
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