Rice Flour
Rice flour is a fine powder made from ground up rice. It is used as a gluten-free alternative to wheat flour in baking and cooking.
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Rice flour is a fine powder made from ground up rice. It is used as a gluten-free alternative to wheat flour in baking and cooking.
Rice noodles are a type of Asian noodle made from rice flour and water. They can be found in many Asian dishes, such as stir-fries, pho, and lo mein.
Rice paper is a thin, edible wafer made from ground rice. It is commonly used to wrap food and make traditional desserts, such as dim sum or spring rolls.
Also known as “rice wine vinegar” or “rice vinegar”, this is a popular type of vinegar made from fermented rice. It has a mild flavor, making it suitable for use in dressings and marinades.