Wakame Seaweed
Wakame Seaweed is a species of brown seaweed that is widely used in Japanese cuisine. It has a sweet, nutty flavor and is often served with miso soup or salads.
Learn more
Explore commonly used web design and web development terms.
Wakame Seaweed is a species of brown seaweed that is widely used in Japanese cuisine. It has a sweet, nutty flavor and is often served with miso soup or salads.
White pepper is the dried, mature fruit of the Piper nigrum pepper plant. It has a slightly different flavor than black pepper, with a milder and less pungent taste.