Wakame Seaweed
Wakame Seaweed is a species of brown seaweed that is widely used in Japanese cuisine. It has a sweet, nutty flavor and is often served with miso soup or salads.
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Wakame Seaweed is a species of brown seaweed that is widely used in Japanese cuisine. It has a sweet, nutty flavor and is often served with miso soup or salads.
White pepper is the dried, mature fruit of the Piper nigrum pepper plant. It has a slightly different flavor than black pepper, with a milder and less pungent taste.
Browse our recipes of delicious home meals that can be achieved with the pantry staples you need to have if you're serious about cooking.
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Learn about pantry staples and sauces on our Glossary which covers condiments from all over the world.
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