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Dark Soy Sauce is a variety of soy sauce made from fermented soybeans, salt, and water. It has a more complex flavor than light soy sauce and is used to add a layer of umami flavor to dishes. It is commonly used as a marinade or finishing ingredient in Asian-style dishes, often in combination with other ingredients such as hoisin sauce or garlic.
Ingredients
Fermented Soybeans; Salt; Water; Sugar (optional)
Nutritional Facts
Dark Soy Sauce is a low-calorie condiment, providing approximately 10 calories per teaspoon. It is also fat-free and very low in carbohydrates, with only 1 gram per teaspoon. Additionally, it provides trace amounts of sodium, iron, and calcium.
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