Dark Soy Sauce

Dark Soy Sauce is a variety of soy sauce made from fermented soybeans, salt, and water. It has a more complex flavor than light soy sauce and is used to add a layer of umami flavor to dishes. It is commonly used as a marinade or finishing ingredient in Asian-style dishes, often in combination with other ingredients such as hoisin sauce or garlic.

Ingredients

Fermented Soybeans; Salt; Water; Sugar (optional)

Nutritional Facts

Dark Soy Sauce is a low-calorie condiment, providing approximately 10 calories per teaspoon. It is also fat-free and very low in carbohydrates, with only 1 gram per teaspoon. Additionally, it provides trace amounts of sodium, iron, and calcium.