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Gochujang is a spicy, sweet, and savory red chili paste that is an essential component in Korean cuisine. It is made from fermented soybean paste, red pepper powder, salt, glutinous rice, and other spices. The flavor ranges from sweet to spicy and can vary depending on the individual recipe. Gochujang can be used as a condiment for various dishes or as an ingredient in marinades, soups, stews, sauces, and more. Its unique flavor and versatility make it a popular choice for adding zest to any meal.
Gochujang is made from fermented soybean paste, red pepper powder, salt, glutinous rice, and other spices. It also may contain garlic, onion, ginger, brown sugar, malt syrup, and various fruits and vegetables.
Gochujang is a popular Korean condiment that adds heat and spice to many dishes. Per tablespoon, it contains approximately 20 calories, 4 grams of carbohydrates and 1 gram of fat. It also has negligible amounts of protein, fiber and other nutrients. Gochujang is high in sodium content with approximately 135 milligrams per tablespoon.
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