Light Soy Sauce is a type of Chinese soy sauce made from fermented soybeans. It is lighter in color and flavor than regular soy sauce but still has a salty, umami-rich flavor. Light soy sauce can be used to season dishes as well as act as a marinade or dipping sauce.

Ingredients

The main ingredients of Light Soy Sauce are fermented soybeans, salt, water and sugar. It can also contain wheat, alcohol, and preservatives such as sodium benzoate or other additives. The amount and type of these ingredients varies between brands.

Nutritional Facts

Light Soy Sauce is a low-calorie condiment with no fat or cholesterol. A single teaspoon (5ml) serving contains approximately 10 calories, 1.2 grams of carbohydrates and 0.9 grams of protein. It is also a rich source of minerals including calcium, iron, magnesium and zinc.

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