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Rice Vinegar: Also known as “rice wine vinegar” or “rice vinegar”, this is a popular type of vinegar made from fermented rice. It has a mild flavor, making it suitable for use in dressings and marinades. Rice vinegar is also used in many Asian dishes such as sushi rolls and stir-fries.
Ingredients
Rice Vinegar is made from fermented rice. It contains trace amounts of acetic acid, the main component of vinegar. Depending on the type and source, Rice Vinegar can contain additional ingredients such as sugar or salt.
Nutritional Facts
Rice Vinegar is rich in antioxidants and has a number of nutritional benefits. It may aid in weight loss, lower cholesterol levels, and reduce the risk of certain diseases. Additionally, it may help improve digestion and provide some anti-aging properties.
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