Shaoxing wine

Shaoxing wine is a type of Chinese yellow rice wine, made from fermented Shaoxing rice and typically aged for several years. It contains around 18-20% alcohol by volume and is commonly used in cooking or as an accompaniment to meals. It has a rich aroma and flavor that varies depending on the level of aging and production methods.

Ingredients

Shaoxing wine is made primarily from fermented Shaoxing rice. The grains are mixed with water, yeast and various other ingredients to create a mash that’s then fermented for several weeks. The main ingredients for Shaoxing wine include brown sugar, long-grain rice, and glutinous rice. Brown sugar, which is rich in molasses and minerals, gives the wine its natural sweetness. Long-grain or white rice helps to create the alcohol content while glutinous rice creates a fuller flavor and thicker consistency.

Nutritional Facts

Shaoxing wine contains a range of vitamins and minerals. It is high in iron and calcium, and is believed to be beneficial for the heart and circulatory system. The alcohol content of Shaoxing wine can range from 10-30%, depending on the type. The average calorie count per 100ml of Shaoxing wine is roughly 64 calories.