Sake (Japanese Rice Wine)

Sake (Japanese Rice Wine): A type of alcoholic beverage made from fermented grain, primarily rice. It is brewed in a traditional style, similar to beer but with a much higher alcohol content and a slightly sweet flavor. Many people consider sake to be the national drink of Japan and it is often served during special occasions such as weddings or other celebrations.

Ingredients

The ingredients of sake, or Japanese rice wine, typically include steamed rice, koji (a form of fermented rice-mold), water, yeast and alcohol. The process of making sake begins with the steaming of the rice, followed by preparation and fermentation. After fermentation is complete, the sake is filtered and pasteurized before being bottled for consumption.

Nutritional Facts

Sake is a low-calorie alcoholic beverage, with an average of around 60 calories per 3 ounces. As it can vary depending on the brewery, the specific ingredients and alcohol content, this may differ from bottle to bottle. Additionally, sake typically contains no fat or carbohydrates and very little protein.