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Hoisin Sauce

Commonly used in

Chinese cuisine

and

Vietnamese cuisine

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Hoisin sauce is a dark, sweet and spicy Chinese condiment made from fermented soybeans, garlic, chilies and various spices. Its thick texture makes it a popular dipping sauce for dishes such as egg rolls and pot stickers. It can also be used in marinades or as a glaze for grilled or roasted meats.

Ingredients

Hoisin sauce typically contains fermented soybeans, garlic, chilies, sugar, vinegar and various spices. Soybean paste is the primary source of flavor and color in hoisin sauce. Other ingredients may also be included such as salt, red chili pepper flakes and sesame oil.

Nutritional Facts

Hoisin sauce is high in calories and sourced from fatty ingredients. Because of its sugar content, it also has a large amount of carbohydrates. Per tablespoon, hoisin sauce contains approximately 40 calories and 8 grams of carbohydrates. It additionally contains 4 grams of fat and negligible amounts of protein, fiber and other nutrients.